Crispy Air Fryer Haitian Griot (Healthier Fried Pork Bites)

2 servings

1 ½-2 lbpork shoulderor picnic shoulder, cut into 2"–3" cubes

¼ cupsour orange juice

¼ cupfresh lime juiceabout 2–3 limes

½ tbspkosher salt

½ tbspchopped parsley

¼ tbspthyme leaves only

1scallionschopped

⅕ tspground black pepper

½ tspNoubess Original Hot and Spicy Sauceor 1 whole scotch bonnet, optional for heat lovers

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Step 1: Prep the Pork
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Rub the lime halves over the pork pieces to clean them (this is a Haitian must!), rinse under cold water, and set aside.

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Step 2: Build the Marinade
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In a bowl, mix together the sour orange juice, lime juice, salt, parsley, thyme, scallions, black pepper, and Noubess Hot Sauce (or scotch bonnet if you like it fiery).

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Step 3: Marinate the Meat
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Add the pork to a large bowl or a zip-top bag, pour in the marinade, and mix to coat. Cover and let it sit for at least 30 minutes—overnight if you’ve got time. More time = more flavor.

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Step 4: Simmer for Flavor
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Place the pork and marinade into a saucepan. Add a little water if needed (just enough to barely cover the meat), and bring to a gentle boil. Lower the heat and simmer for about 25–30 minutes, until the pork is tender but not falling apart.

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Step 5: Air Fry to Crispy Perfection
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Preheat your air fryer to 400°F (200°C). Remove the pork from the liquid and pat it dry (important for crisping!).

Place the pieces in a single layer in the air fryer basket. Air fry for 15–20 minutes, shaking or flipping halfway through, until golden, crispy, and irresistible.

Pro tip: Work in batches if you need to. Crowded baskets = soggy bites.