Roasted Sausages and Sweet Potatoes

0 servings

lbFrench Green Beans / Haricot Vertsalready trimmed, and cut in half if they are too long

lbsweet potatoes peeled and cut into 1" pieces

lbsmoked sausage cut into ½" slices

shallotssliced

clovegarlic minced

tbspolive oilplus more if necessary

tbspZa’atar Seasoning

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In a bowl, combine olive oil, Za’atar Seasoning, and garlic.

Toss French green beans, potatoes, sausages, and shallots with the seasoning mixture. Season to taste with salt and pepper.

Place the vegetable mixture in the large baking pan spreading the ingredients into one layer.

Roast for 30-35 minutes or until the vegetables are tender and the beans are still crispy.

Optional: set oven to broil. Continue roasting on broil for 5 minutes.