Crispy Snapper Fillets with Squash Sauce Recipe
Serves 415 mins prep15 mins cook
Crispy pan-seared snapper fillets served in a smooth, flavorful squash sauce infused with Caribbean spices like lemongrass, ginger, and hot pepper. A simple yet elegant dinner idea!
2 servings
What you need
Instructions
0 In a saucepan, heat 2 tbsp of oil. Add squash, tomatoes, garlic, ginger, lemongrass, and pepper. Cover and cook on low for 10 minutes. Add a little water if needed. 1 Remove from heat and blend until smooth. For an ultra-smooth texture, strain the sauce to remove fibrous bits from ginger and lemongrass. Stir in sugar, salt, and pepper. Keep warm. 2 Cut snapper into large pieces. Season with salt and pepper. 3 Heat the remaining oil in a skillet until very hot. Sear the fish skin-side down for 2–3 minutes. Flip and cook another 2 minutes. 4 Squeeze fresh lime juice over the fish and serve over warm squash sauce. Garnish with fresh herbs or fried garlic chips if desired.View original recipe
