Caribbean-Style Grilled Vegetables (Bold, Smoky & Packed with Flavor!)
0 mins prep0 mins cook
Grill up Caribbean favorites like plantains, white sweet potatoes, and corn, seasoned with bold spices and served with flavorful sauces like pikliz or sauce ti-malice. A perfect vegan-friendly side or main!
2 servings
What you need
Instructions
How to Grill Caribbean Vegetables 1 Preheat the grill to medium-high heat. Clean and lightly oil the grates. Prep your veggies: 3 Toss the sweet potatoes and plantains in olive oil and season with salt and pepper (or your seasoning blend of choice). 4 Rub corn with olive oil and sprinkle with salt or a touch of garlic herb seasoning. Grill: 6 Start with sweet potatoes and corn. Grill for 10–15 minutes, turning every 3–5 minutes until tender and slightly charred. 7 Add plantains (green first, then ripe ones) and grill 5–7 minutes per side or until grill marks appear and they’re cooked through but not mushy. 8 Serve hot with your favorite sauce—pikliz adds heat and crunch, while sauce chien brings brightness and depth.View original recipe
