Sautéed Carrots, Kale and Watercress
Serves 415 mins prep20 mins cook
Sautéed Carrots, Kale and Watercress, my own version of veggies medley dish, is a combination of fresh and earthy ingredients.
2 servings
What you need
Instructions
0 Heat olive oil in a large sauté pan. 1 Add garlic and onion, cook for about 1 minute. 2 Add sliced carrots and salt to taste. 3 Add lemon juice and water. Cook carrots until halfway cooked. 4 Add kale, sweet peppers, and Italian seasoning or herbes de Provence. Cook for 5-7 minutes, stirring frequently. 5 Add watercress and cook until wilted, stirring frequently. 6 Season with pepper and adjust taste as needed. 7 Cook all vegetables until fully cooked under low to medium heat. 8 Serve warm and enjoy!View original recipe
