Basic Caesar Salad
Serves 420 mins prep15 mins cook
A fresh and simple Caesar Salad recipe with crisp romaine, tangy homemade dressing, crunchy croutons, and Parmesan cheese. Add chicken, bacon, or steak for a heartier meal.
2 servings
What you need
Instructions
Make the Croutons: 1 Preheat oven to 375°F (190°C). 2 Toss cubed bread with olive oil, garlic, salt, and pepper. 3 Spread on a baking tray and bake for 10–12 minutes, flipping halfway. Let cool. Make the Dressing: 5 In a bowl, whisk together egg yolk, mustard, lemon juice, garlic, Worcestershire, and anchovy paste. 6 Slowly drizzle in olive oil while whisking until emulsified. 7 Season with salt, black pepper, and optional red pepper flakes. Assemble the Salad: 9 In a large bowl, toss chopped or wedge romaine with dressing. 10 Top with Parmesan, croutons, and extra black pepper. 11 Serve immediately!View original recipe
